WEDDING MENUS

Suggested Wedding & Banqueting Menus


Appetisers:

Smoked Salmon, Baby Leaf Salad Selection, Lemon Fingers, Sauce Verte
€11.45

Duck Liver Foie Gras Terrine, Quail Egg Salad, Toasted Brioche,
Ver Jus Strawberries
€11.95

Rosette of Gallia Melon, Berry Selection, Water Melon Sorbet
€9.50

Chicken Caesar Salad, Parmesan Shavings, Toasted Pine Kernels,
Foccacia Croutons
€10.50

Tiger Prawn Cocktail, Iceberg Lettuce, Pineapple & Chilli Salsa,
Marie Rose Dressing
€9.95

Baked Portabello Mushrooms with Peppers, Red Onion Jam,
Basil and Goats Cheese, Ranch Dressing
€8.75

Grilled John Dory Fillets, Spaghetti Cucumber Vermouth Sauce
€10.50

Baked White Onion and Port Flan, Mooli and Fresh Horseradish Salad,
Red Pepper Coulis
€9.95

Thai Fish Cake, Sesame Scented Pak Choi, Sweet Chilli Sauce
€10.50

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Soup Selection:

Cream of Carrot & Coriander Soup

Cream of Potato & Leek Soup

Cream of Roast Parsnip, Lavender Cream

Cream of Roast Mediterranean Vegetable Soup

Spicy Carrot, Coconut and Ginger Soup

Roast Fennel Soup with Pernod Cream

Chicken and Roast Almond Soup

All above €3.95

Wild Mushroom Soup with Tarragon Cream
€4.25

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Chilled Soups:

Cucumber and Mint

Classic Vichyssoise

All above €5.35

Traditional Gazpachio
€5.45

Sorbet:

Champagne and Strawberry

Pink Grapefruit

Lemon & Lime

All above €4.75

Vodka & Red Bull
€5.00

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Main Course:

Roast Medallion of Prime Irish Beef Fillet, Wild Mushroom,
Creamed Potatoes, Garlic Compote, Thyme Jus
€36.00

Roast Rack of Wicklow Lamb, Garlic & Herb Crust, Vine Tomatoes,
Basil Mash, Rosemary Jus
€37.50

Breast of Free Range Chicken, Beetroot and Flaked Duck Farce,
Buttered Baby Beets, Chervil Sauce
€29.75

Roast Prime Irish Sirloin, Horseradish Mash, Yorkshire Pudding,
Port Wine Sauce
€32.95

Baked Supreme of Salmon, Black Olive Tapanade, Warm Potato Salad,
Lemon Beurre Blanc
€29.75

Duo of Grilled Seabass and Sea trout, Sweet Potato Puree, Baby Asparagus, Champagne Sauce
€32.50

Paupiettes of Lemon Sole, Leaf Spinach, Fine Ratatouille, Nantau Sauce
€32.50

Braised Lamb Shanks, basil Mash, Served with its own Cooking Liquor
€31.50

Steamed Halibut Fillet, Buttered baby Leeks, Roast Cherry
Tomatoes, Herb Cream Sauce
€34.75

Roast Pork Fillet, Parma Ham, Caramelized Apple, Sage Sauce
€30.95

 All above served with Roast Chateau Potato, Baby Boiled and Mixed Seasonal Vegetable Selection 

€5.50 supplement for an extra choice of Main Course

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Desserts:

Fresh Berrie Charlotte, Whiskey Ice Cream (Seasonal)
€7.50

Mille Feuille of Strawberries & Champagne Cream
€7.50

Assiette of Miniature Dessert
€7.50

Marbled Chocolate Terrine, Berry Salad, Fresh Fruit Sorbet
€7.50

Mint & Chocolate Chip Parfait, Chocolate Glaze, Hazelnut Crunch
€7.35

Pear & Almond Tart with Butterscotch Sauce
€7.35

Macaroon of Coconut Meringue & Raspberries, Vanilla Cream
€9.65

 Tea or Coffee
€2.00 per person

Petit Fours
€2.20 per person

Tea/Coffee & Petit Fours
€4.15 per person

 In light of the current economic climate we are delighted to offer you
a 10 % discount on the enclosed menu prices.
Equally please find enclosed details of our Winter and Midweek
wedding specials.

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Wedding Buffet Menu

Oak Smoked Irish Salmon, Potato & Red Onion, Dill Cream Dressing,
Herb Leaves & Asparagus

********

Selection of Freshly Made Salads to Include

Mixed Seasonal Leaves
Fusili Pasta with Roasted Tomatoes & Basil
Traditional Coleslaw
Potato Salad with Grain Mustard & Red Onion
Five Bean Salad with Corn & Chilli Dressing
Classic Caesar Salad
Vegetable Pilaf Rice with Seafood
Plum Tomato, Feta Cheese, Red Onion with Olive & Basil

*********

Cold Meat Platter to Include

Honey – Glazed Gammon with Caramelized Pineapple, Baked Ham
Roast Turkey Breast
Roast Sirloin of Irish Beef with Garlic & Rocket Salad
Salami Selection
Mortadella

Cold Fish Platter to Include

Poached Atlantic Salmon with Basil Mayonnaise
Smoked Trout
Smoked Mackerel
Rollmops

Hot Dishes

Herb Crust Cod Steak, Creamed Spinach & Braised Baby
Fennel, Sauce Gazpacho

Pan Fried Farmhouse Chicken Supreme, Scallion Mash,
Rich Red Wine & Coriander Jus

Herbed New Potatoes

*******

Light Lemon Cheesecake with Strawberries & Mascarpone Cream
Fresh Fruit Salad

€58.00

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Evening Reception Light Buffet Menu 2010

Menu A

Selection of Fresh Cut Sandwiches

Cocktail Sausages

Chicken Goujons

 €9.95

 Menu B

Selection of Fresh Cut Sandwiches

Cocktail Sausages

Mini Pizzas

Chicken Goujons

Bruchettas with Tomato & Basil Relish

Mini Koftas (Meatballs)

Hot Chicken Wings

The Hot Options are served with Mary Red or Chilli Sauce

 €12.50

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Set Canapés Menu

Cold Items

Rose of Smoked Salmon with Dill Sprig

Chicken Liver Pate Balls

Atlantic Shrimp with Cream Cheese and Fresh Herbs

 Hot Items

Seafood Wonton with Sweet Chilli Sauce

Mini Vegetables Spring Roll with Chilli Vinegar Dip

Vegetable Somozas with Cumin Yogurt Dip

€8.95

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Drinks Reception

Summer Fruit Punch €5.00 per glass

Mulled Wine €4.50 per glass

Hot Winter Punch €5.00per glass

Sherry €4.00 per glass

Champagne/Bucks Fizz €14.00 per glass

Sparkling Wine €10.00 per glass

Cocktails From €8.50per glass

Samples

Caribbean / Tropical Punch €8.50 per glass
Pina Colada €8.50 per glass
Tequila Sunrise €8.50 per glass
Hot Port €4.50 per glass

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